How to Prepare Speedy Aglio olio with Avocado and Cherry Tomatoes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aglio olio with Avocado and Cherry Tomatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:

1. Prepare Pasta
2. Take Olive oil
3. Prepare Garlic
4. Take Small Chilli
5. Make ready Tomatoes
6. Get Avocado
7. Make ready Salt
8. Make ready Pepper
9. Get Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
10. Make ready Lemon (optional)

Instructions to make Aglio olio with Avocado and Cherry Tomatoes:

1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4. Add a squeeze of lemon (optional)

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