How to Prepare Speedy Nan khatai (Indian shortbread)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nan khatai (indian shortbread). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nan khatai (Indian shortbread) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Nan khatai (Indian shortbread) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Take all purpose flour
2. Take semolina (sooji)
3. Take salt
4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
5. Prepare sugar
6. Get Jam

Instructions to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

So that is going to wrap it up for this exceptional food nan khatai (indian shortbread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!