Easiest Way to Prepare Perfect "Thandai Chocolate Fudge"

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, "thandai chocolate fudge". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Thandai Chocolate Fudge" is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. "Thandai Chocolate Fudge" is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "thandai chocolate fudge" using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Thandai Chocolate Fudge":

1. Make ready white chocolate
2. Get condensed milk
3. Get butter
4. Get milk powder
5. Take chopped mix dry nuts (cashew nuts Pistachio almonds)
6. Prepare saffron threads
7. Get rasmalai essence
8. Take thandai powder
9. Take Dry Rose petals

Steps to make "Thandai Chocolate Fudge":

1. Roughly chop the white chocolate.
2. In a bowl add 50 gm white chocolate and melt it in the double boiler method. keep it aside.
3. In a pan add butter and condensed milk and mix it. switch on the flame and add 300 gms chopped white chocolate and milk powder. Mix well until chocolate and milk powder completely melted. Stirring continuously on low flame.
4. Once the chocolate melts completely add chopped nuts, and dry rose petals, keep a few for topping. Fold it well and stir continuously.
5. Next, add 2 drops of Rasmalai essence and 1 tsp thandai powder (this thandai powder is made of ground fennel melon seeds peppercorn cardamom rose petals) and mix it well. Then add saffron threads. Stir it well so that the kesar comes out its color. Don't stop and keep stirring so as to save fudge from stick to the bottom of the pan. Cook fudge until thickened.
6. As the fudge starts thickening switch off the flame and pours immediately into a mold. Don't forget to line that mold with parchment paper before pouring the fudge. Then pour the melted white chocolate and spread evenly over the fudge. And top up with more nuts saffron threads and dry rose petals.
7. Let the fudge cool down to room temperature and then refrigerate it for 2-3 hrs.
8. Remove the fudge from a mold after it is completely set. Cut into pieces and enjoy it 😊

So that is going to wrap this up with this special food "thandai chocolate fudge" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!