How to Prepare Super Quick Homemade Meatball Sub Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meatball Sub Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready 1 tbsp oil
2. Get 1 onion diced
3. Make ready 1 green pepper diced
4. Get 3 cloves minced garlic
5. Get 2 1/2 cups marinara sauce
6. Make ready 1/2 tsp Italian seasoning
7. Make ready 1 can refrigerated biscuits
8. Prepare 16 oz bag of Italian meatballs thawed
9. Take 2 cups shredded mozzarella cheese
10. Take 1/3 cup grated parmesan cheese

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 375 and lightly grease 9x13 pan
2. Saute onion and pepper in skillet, add garlic for last half minute.
3. Combine onion mixture, marinara sauce and Italian seasoning
4. Cut biscuits into 6 pieces each and add to mixture with meatballs
5. Place in baking dish and cook for 25 minutes covered with foil
6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

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