Step-by-Step Guide to Prepare Ultimate Red lentils

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentils. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red lentils is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red lentils is something that I have loved my whole life. They’re fine and they look wonderful.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Among other lentils, red lentils have a sweet distinct flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentils using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentils:

1. Make ready 1 overful cup of split red lentils(soak about half hour)
2. Prepare 1 medium -large white onion
3. Prepare Half can of tomato pureed briefly (about 3 tomatoes)
4. Make ready 400 ml water
5. Get Spices:l level tsp garlic paste
6. Make ready Spices:1 teaspoon salt(another tsp for before cooking them)
7. Get spices:half teaspoon tumeric powder,1 tspn cumin seed
8. Take Spices:1 tspn Red chilli flakes(optional,but gives nice flavor)
9. Make ready Quater cup or so, cooking oil(see pictt of oil used in pan)
10. Make ready Garnish:corriander and green pepper /paprika

This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief.

Steps to make Red lentils:

1. Soak red lentil in 1 cup warm water,about half hour until water absorbed most of water.discard remaining water over sink
2. After discard water add about tspn of salt nd stir.. set aside while you fry onions and spices..fry onions until golden brown not burnt then add spices to cook then in oil briefly.then add lentils and
3. Add spices,lentils and tomatoes and water,stir and cover them cook on medium low heat until sift then on low heat til ready(here they wher slightly mushy as how they are preferred when eating esp with flat breads etc,but can also make not mushy by cookin bit less..can try these different texture and use as prefer inshaallah
4. Add chopped corriander and chopped green peppers.
5. Bismillah and enjoy!

Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest.

So that is going to wrap it up with this special food red lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!