Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel and white chocolate fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel and white chocolate fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel and white chocolate fudge is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel and white chocolate fudge:
- Take white cooking chocolate
- Get caramelised condensed milk
- Make ready butter
- Make ready milk powder
- Take almond powder
Instructions to make Caramel and white chocolate fudge:
- Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
- Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
- Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
- On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.
So that is going to wrap it up with this exceptional food caramel and white chocolate fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
