Easiest Way to Prepare Jamie Oliver My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Take 2 Tuna Steaks…….
2. Make ready 1 pinch salt and pepper
3. Get 3 tbls virgin olive oil divided
4. Get Marinade…………
5. Prepare 2 tbls Soy sauce
6. Prepare 1 tsp minced Ginger
7. Take 2 Cloves Garlic minced
8. Prepare 1/2 Cup chopped Corriander
9. Get Juice of 1 lime and the zest
10. Get 1 tsp Sugar
11. Prepare 1/2 Avocado thinly sliced
12. Prepare 4 Cups Spinach

Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
3. Add the fish cover and marinate for 2 or more hours.
4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
8. Serve while hot.

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