Steps to Prepare Super Quick Homemade Mango Fudge

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango fudge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Fudge is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Fudge is something that I’ve loved my whole life. They’re nice and they look fantastic.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. Mango Leopard Print Wood Blend Coat. Fudgy Mango Bars with Ripe mango puree, oat flour, coconut flour and Cardamom, saffron or Jump to Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango fudge using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Fudge:

1. Take Mango Pulp
2. Get Mawa
3. Make ready Condensed Milk
4. Prepare Milk Powder
5. Get Cardamom Powder
6. Take mix dry fruit(Sliced Almonds and Pistachios)
7. Take saffron Strands

For more recipes related to Mango Fudge SK Khazana checkout Mango Cream. Ingredients for Mango Fudge SK Khazana Recipe. Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal.

Instructions to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal. Product Code: MNG-OBF Availability: In Stock. Your Name Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Nutritional Info for Alphonso Mango Fudge. It contains the natural flavor of mango and has high content of vitamin C and other antioxidants.

So that’s going to wrap it up for this exceptional food mango fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!