Recipe of Speedy Apricots custard dessert

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apricots custard dessert. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Place the apricots in the prebaked tart shell in a decorative pattern. Apricot Rice Custard Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. Place one portion of the stewed apricots in a serving bowl and top it with one portion of the chilled custard. Clafoutis is a baked custard, that easy to make and almost fail proof.

Apricots custard dessert is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apricots custard dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apricots custard dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricots custard dessert:

1. Take 1/2 kg apricots (khubani)
2. Prepare 1/2 kg sugar
3. Prepare as needed red food colour (optional)
4. Make ready For custard
5. Get 1 cup milk
6. Make ready 1 teaspoon custard powder
7. Get handful original apricots almonds from its seeds for garnishing

Also, a perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Once the custard and the fruits are chilled, transfer custard to serving bowl and mix in the fruits. Then garnish with pomegranate arils and serve fruits custard in bowls! Apricot Compote Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.) A little.

Instructions to make Apricots custard dessert:

1. Wash & Soak apricots overnight for best results or maximum 4-6 hours
2. Then deseed it & cook it it tills soften with some soaked water of apricots further gradually add sugar & keep stirring so that it may not get stick to the bottom.lastly add food colour it looks more tempting.
3. Besides prepare custard mix it without lumps in some cold milk & add in milk which is boiling hot keep stirring in two minutes off the flame as it gets more thick while it’s warm. Then deseed the apricots almonds add while serving
4. Pop the dessert in refrigerator for about an hour too cool completely then garnish it with custard & apricots almonds & enjoy it.

Then garnish with pomegranate arils and serve fruits custard in bowls! Apricot Compote Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.) A little. By The Epicurious Editor s If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Be sure to slice the apples thinly so they get tender when they bake. You can make individual squares, or one big tart to share.

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