29/08/2020 07:20

How to Make Jamie Oliver Chocolate Boondi Fudge

by Edna Robertson

Chocolate Boondi Fudge
Chocolate Boondi Fudge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate boondi fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Boondi Fudge is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Boondi Fudge is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate boondi fudge using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Boondi Fudge:
  1. Make ready chopped white chocolate
  2. Take condensed milk
  3. Take salted butter
  4. Make ready cardamom powder
  5. Take chopped pistachios
  6. Prepare Boondi
Steps to make Chocolate Boondi Fudge:
  1. Take chocolate in a bowl proper for microwave and melt it keeping it in microwave for 30 seconds
  2. Now take it out and add condensed milk and again microwave for 10 to 15 seconds
  3. Now take out and add butter, cardamom powder, half pistachio now mix it well
  4. Now take a 4 inch tin and grease it with butter now put butter paper on it and now pour the batter on it and now set it in the fridge for 5 to 10 minutes
  5. Now spread Boondi on it and now again pour the remaining amount of chocolate and garnish with pista and keep it in fridge for 2 hours
  6. Now take it out and make square pieces of it and serve it

So that’s going to wrap it up with this special food chocolate boondi fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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