Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey mushrooms & avocado on toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smokey Mushrooms & Avocado on Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Prepare 2 slices seeded bread
- Make ready 1/2 avocado
- Get 2 large field mushrooms
- Take Smoked paprika
- Make ready Salt and pepper
- Take 1 tbsp olive oil
Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
So that’s going to wrap this up with this special food smokey mushrooms & avocado on toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
