Steps to Make Speedy Vegetable and tuna rice/lentil bake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable and tuna rice/lentil bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable and tuna rice/lentil bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable and tuna rice/lentil bake is something that I have loved my whole life. They are nice and they look fantastic.

Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes. In a large bowl, combine the tuna, parsley, chives and drained lentils. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir. The lentils fell apart almost acting like a binding to the rice and bulgar.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and tuna rice/lentil bake:

1. Prepare 3 red onions chopped
2. Take 1 red bell pepper chopped
3. Get 1 very large sweet long red pepper chopped
4. Get Half a tin of sweetcorn
5. Get 1 bag kale
6. Make ready Tomato sauce
7. Prepare Half tub of tomato soup
8. Get 8 sun-dried tomatoes (stored in oil)
9. Prepare Sun dried tomato oil
10. Prepare 2 tins Tuna in sunflower oil (do not drain)
11. Prepare 200 g red Leicester cheese
12. Take 200 g mature cheddar cheese
13. Make ready Salt and pepper
14. Prepare 250 g ready made black lentil mix
15. Take 2 x 250g of ready made rice mix

Mejadra is a fragrant Middle Eastern rice pilaf with crunchy fried onion throughout it. This is slightly adapted from a Yotam Ottolenghi recipe, from his The main difference is that he uses dried lentils, I use canned. If you don't have time or don't want to deep fry, substitute the fried onions with Asian fried. All vegetables are medium size and peeled, unless specified.

Instructions to make Vegetable and tuna rice/lentil bake:

1. Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
2. Layer 1: rice mixed with lentils
3. Layer 2: kale
4. Layer 3: tuna mixed with sweetcorn in a bowl
5. Layer 4: cheddar cheese
6. Layer 5: sauteed onions and red peppers mixed
7. Layer 6: chopped sun-dried tomatoes
8. Layer 7: tomato sauce and tomato soup
9. Layer 8: red Leicester cheese
10. Bake for 10 or so mins in a preheated oven at 240°

If you don't have time or don't want to deep fry, substitute the fried onions with Asian fried. All vegetables are medium size and peeled, unless specified. Add the tuna and rice and cook until heated through. Remove from the heat, add the tomatoes, the chopped herbs and some pepper. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices.

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