Step-by-Step Guide to Prepare Award-winning Lentil Ball Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil ball gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil Ball Gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil Ball Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

In this video, we will see how to make Steamed Lentil Balls Gravy/Lentil Dumplings Curry in Hindi. It is known as "Paruppu Urundai Kolumbu" in Tamil. Channa dal, toor dal, onion, tomatoes, Coconut, fennel seeds, coriander leaves. After adding lentil balls, never stir the gravy till all lentil balls float on the surface.

To begin with this particular recipe, we must prepare a few components. You can have lentil ball gravy using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Ball Gravy:

1. Take Lentil Balls:
2. Make ready 1 . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
3. Take 2 . Dry red chilli - 4
4. Prepare 3 . Fennel seeds - 1/2 tsp
5. Get 4 . Curry leaves - 5 to 6
6. Make ready 5 . Salt - as needed
7. Make ready 6 . Onion - 1/4 cup chopped
8. Take 7 . Coconut grated - 1 tbsp (Optional)
9. Take For Gravy:
10. Get 1 . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
11. Make ready 2 . Turmeric - 1 tsp
12. Get 3 . Chilli powder - 1 tbsp
13. Get 4 . Coriander powder - 2 tbsp
14. Prepare 5 . Salt - as needed
15. Take 6 . Coriander leaves - for garnish
16. Take To Grind :
17. Get 1 . Coconut - 1/3 cup grated
18. Get 2 . Fennel - 1 tsp
19. Get 3 . Cumin - 1/2 tsp
20. Get 4 . Shallot onion - 1
21. Make ready 5 . Water - 1/4 cup
22. Make ready To Temper:
23. Get 1 . Oil - 2 tbsp (preferred gingelly oil)
24. Take 2 . Tempering papad - 1 ball (optional)
25. Prepare 3 . Methi seeds - 3/4 tsp
26. Make ready 4 . Curry leaves - few
27. Take 5 . Shallots - 5 cut into cubes
28. Take 6 . Tomato - 1 chopped finely
29. Take 7 . Mustard - 1/2 tsp
30. Take 8 . Garlic - 10 sliced

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Instructions to make Lentil Ball Gravy:

1. To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use.
2. Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. - For this proportions it gives around 10 balls.
3. Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
4. Add chopped tomatoes to this and cook until it turns mushy.
5. Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
6. Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes.
7. Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
8. Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
9. This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
10. Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice.

Line a baking sheet with parchment paper and lightly spray the parchment. Bring to a simmer and reduce heat to.. Encontre imagens stock de Lentil Beads Lentil Grains Bowl Spoon em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Lentil grains in bowl and spoon. Among all gravies my mom used to make, paruppu urundai kuzhambu was a special one and I loved it whenever my mom made it. After marriage I was amazed to find out that RK also shared the same view.

So that is going to wrap this up with this special food lentil ball gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!