Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball sub. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatball Sub is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meatball Sub is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Get 1 Package Sub Rolls
- Take Provolone cheese
- Take Shredded mozzarella cheese
- Get Left over meat balls
- Prepare Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap this up for this exceptional food meatball sub recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
