Step-by-Step Guide to Make Speedy Chilean Lentils 🇨🇱 (receta de mamá)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilean lentils 🇨🇱 (receta de mamá). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilean Lentils 🇨🇱 (receta de mamá) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilean Lentils 🇨🇱 (receta de mamá) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Make ready 400 gr lentils - soaked over night
2. Take 2 carrots
3. Take 1 large onion (red or white)
4. Get 1 large pepper
5. Take 2 sticks celery
6. Get 1 Garlic clove
7. Get 1 handful fresh coriander
8. Get 2 tsp cumin
9. Take 2 tsp paprika
10. Get 1 tsp ground coriander
11. Prepare 1 tsp oregano
12. Prepare 1 tsp turmeric
13. Prepare Salt & pepper
14. Prepare Olive oil

Steps to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Chop the vegetables, nice and small, leave some coriander aside for the end….
2. Add olive oil and vegetables in pressure cooker and see what splash of colours!
3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!

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