Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shabudana potato finger rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shabudana potato finger rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shabudana potato finger rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook shabudana potato finger rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shabudana potato finger rolls:
- Take 1 cup socked Shabudana(sago)
- Take 2big size boiled smashed Potatoes
- Get 1 tableSpoon cornflower
- Take 1 tbsp rosted crush peanuts
- Take 1 tsp Ginger +garlic+1green chillies paste
- Make ready to taste Salt and sugar
- Prepare 1 tbsp Coriander leaves
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp Asafoetida
- Take as needed Oil to deep fry
Steps to make Shabudana potato finger rolls:
- Mix all the ingredients and make finger rolls
- Deep fry the Shabudana potato finger rolls till 3 to 5 minutes to make it crispy
- Sock the oil with the help of tissues
- You can serve with tomato ketchup / curd / coconut chuttuny
So that is going to wrap it up for this exceptional food shabudana potato finger rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
