Simple Way to Prepare Award-winning Masoor Dal OR Red lentils

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masoor dal or red lentils. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

Masoor Dal OR Red lentils is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Masoor Dal OR Red lentils is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook masoor dal or red lentils using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal OR Red lentils:

1. Get 1 cup red lentils / masoor Dal
2. Prepare 2 tsp Oil
3. Take to taste Salt
4. Take 1 TSP turmeric powder
5. Take 1 TSP cumin and coriander powder
6. Get 1.1 /2 TSP red chilli powder or to your taste
7. Prepare 3 cloves garlic sliced
8. Make ready 1 TSP cumin seeds
9. Take 3 cups water
10. Take Fresh coriander leaves to garnish

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and.

Instructions to make Masoor Dal OR Red lentils:

1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

So that’s going to wrap it up with this special food masoor dal or red lentils recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!