Steps to Prepare Homemade Chocolate Fudge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate fudge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Fudge is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Fudge is something which I have loved my whole life.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. Chocolate fudge is a delicious treat that is rich, sweet, and soft.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge:

1. Take 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
2. Take 1 (14 oz) can sweetened condensed milk
3. Prepare 2 tbsp cocoa powder, unsweetened
4. Make ready 2 tbsp butter
5. Get 1/2 tsp salt
6. Get 1 1/2 tsp vanilla extract
7. Make ready 1 cup chopped walnuts or almonds optional*

I like it because it requires no special This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind. Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! This easy Dark Chocolate Fudge recipe is everything it says and more.

Instructions to make Chocolate Fudge:

1. Line an 8x8 square pan with non-stick foil.
2. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
3. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
4. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
5. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature

Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! This easy Dark Chocolate Fudge recipe is everything it says and more. Dark Chocolate Fudge and I couldn't help myself but to coat some of them with sprinkles, as you do. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time!

So that is going to wrap this up for this special food chocolate fudge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!