Easiest Way to Prepare Perfect Mike's Pan Fried Ramen Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's pan fried ramen noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Pan Fried Ramen Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Pan Fried Ramen Noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Fried Ramen Noodles:

1. Get Pan Fried Ramen Noodles
2. Take Top Ramen Oriental Noodles + Seasoning Packets
3. Prepare box 32 oz Beef Broth
4. Take Water
5. Prepare Hoisin Sauce
6. Take Minced Garlic
7. Take Thai Kitchen Premium Fish Sauce
8. Prepare Pickled Ginger [fine chop]
9. Prepare Onion Powder
10. Get Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
11. Make ready Twists Cracked Black Pepper
12. Make ready Siracha Garlic Chile Sauce
13. Take Soy Sauce
14. Make ready Fresh Cabbage
15. Get Fresh Mushrooms
16. Prepare Fresh Cilantro
17. Take Purple Onions [thin sliced]
18. Take Green Onions [sliced]
19. Make ready large Jalapeños [round slices]
20. Make ready Sesame Oil

Steps to make Mike's Pan Fried Ramen Noodles:

1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry

So that’s going to wrap this up with this special food mike's pan fried ramen noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!