Steps to Prepare Jamie Oliver Broccoli Caesar Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli caesar salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli Caesar Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli Caesar Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Caesar Salad:

1. Take 1 head Broccoli *cut into small florets, thick stem sliced
2. Get 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Get 2 tablespoons grated Parmesan
4. Take Salt for cooking Broccoli
5. Prepare Freshly Ground Black Pepper
6. Get Caesar Dressing
7. Prepare 1-2 Anchovy Fillets *finely chopped
8. Take 1 small clove Garlic *grated
9. Get 4 tablespoons Japanese Mayonnaise
10. Make ready 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Make ready Salt & Black Pepper as required

Instructions to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap it up with this special food broccoli caesar salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!