Simple Way to Prepare Quick Kaju Katli (Kaju burfi) Cashew fudge

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kaju katli (kaju burfi) cashew fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kaju Katli (Kaju burfi) Cashew fudge is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kaju Katli (Kaju burfi) Cashew fudge is something that I’ve loved my whole life.

Music Courtesy: Inner Light by Kevin MaCleod (Royalty free Music). Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home this Diwali (with video +photos). These kaju katli have a smooth & melt-in-the mouth texture with mild flavors.

To begin with this recipe, we have to prepare a few components. You can have kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaju Katli (Kaju burfi) Cashew fudge:

1. Get 1 cup Cashews
2. Prepare 1/2 cup Sugar
3. Prepare 1/4 cup Water
4. Take 1 tbsp Ghee
5. Take as required Silver foils (optional)

This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. This gluten-free Indian fudge recipe is made by grinding and kneading cashew nuts into a nutty dough. A touch of saffron adds colour, while a delicate layer of silver leaf gives a celebratory finish. Kaju burfi is probably the most favorite Indian dessert.

Instructions to make Kaju Katli (Kaju burfi) Cashew fudge:

1. To make kaju katli gather all the ingredients as specified.
2. First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder.
3. In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence.
4. As into it cashew powder and cook for 2 minutes or until it separates from pan.
5. Remove it from pan on to the butter paper and let it cool for few minutes.
6. Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
7. Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.

A touch of saffron adds colour, while a delicate layer of silver leaf gives a celebratory finish. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. Add the cashew powder to the syrup and mix it well, making sure there are no lumps.

So that’s going to wrap this up for this exceptional food kaju katli (kaju burfi) cashew fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!