Simple Way to Make Homemade Kaju Katli (Kaju burfi) Cashew fudge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju katli (kaju burfi) cashew fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaju Katli (Kaju burfi) Cashew fudge is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kaju Katli (Kaju burfi) Cashew fudge is something which I’ve loved my whole life.

Music Courtesy: Inner Light by Kevin MaCleod (Royalty free Music). Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home this Diwali (with video +photos). These kaju katli have a smooth & melt-in-the mouth texture with mild flavors.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kaju Katli (Kaju burfi) Cashew fudge:

1. Prepare Cashews
2. Take Sugar
3. Get Water
4. Prepare Ghee
5. Make ready Silver foils (optional)

This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. This gluten-free Indian fudge recipe is made by grinding and kneading cashew nuts into a nutty dough. A touch of saffron adds colour, while a delicate layer of silver leaf gives a celebratory finish. Kaju burfi is probably the most favorite Indian dessert.

Instructions to make Kaju Katli (Kaju burfi) Cashew fudge:

1. To make kaju katli gather all the ingredients as specified.
2. First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder.
3. In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence.
4. As into it cashew powder and cook for 2 minutes or until it separates from pan.
5. Remove it from pan on to the butter paper and let it cool for few minutes.
6. Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
7. Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.

A touch of saffron adds colour, while a delicate layer of silver leaf gives a celebratory finish. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. Add the cashew powder to the syrup and mix it well, making sure there are no lumps.

So that is going to wrap it up with this special food kaju katli (kaju burfi) cashew fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!