Recipe of Quick Paprika avocado & poached eggs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paprika avocado & poached eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paprika avocado & poached eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paprika avocado & poached eggs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paprika avocado & poached eggs:

1. Take 2 eggs
2. Prepare Slice sourdough toast
3. Prepare 1 avocado
4. Take 2 tsp paprika
5. Take White wine vinegar

Instructions to make Paprika avocado & poached eggs:

1. Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
2. Meanwhile, chop up avocado and start making toast.
3. Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
4. Drain eggs and place on top. Cover with tsp paprika.

So that’s going to wrap it up for this exceptional food paprika avocado & poached eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!