11/08/2020 04:04

Recipe of Quick Broccoli Rice

by Milton Nguyen

Broccoli Rice
Broccoli Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Broccoli Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Rice:
  1. Get 2 cups (*180ml cup) Short Grain Rice OR Medium Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Take 1 head Broccoli *cut into small florets, use thick stem for something else
  4. Prepare 20 g Butter *cut into small cubes
  5. Get 1/4-1/2 teaspoon Salt *depending on the saltiness of the stock
  6. Get Pepper
Steps to make Broccoli Rice:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock, and place Broccoli on top, but don’t stir. Scatter Butter, Salt and some Pepper.
  3. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix well.
  5. *Note: You can add a little bit of Soy Sauce, additional veggies such as peas, grated Parmesan, or etc.

So that’s going to wrap it up with this exceptional food broccoli rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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