Recipe of Perfect Broccoli, Egg & Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli, egg & potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli, Egg & Potato Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Broccoli, Egg & Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Prepare 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Make ready 1 head Broccoli *cut into small florets and pieces
3. Get Salt for cooking
4. Take 2-3 Boiled Eggs
5. Prepare Salt & Black Pepper
6. Get 1/4 Red Onion *finely chopped
7. Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Make ready 4 tablespoons Sour Cream
9. Take 4 tablespoons Japanese Mayonnaise

Steps to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that’s going to wrap it up with this exceptional food broccoli, egg & potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!