Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft poached egg and avocado on toasted sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft poached egg and avocado on toasted sourdough is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soft poached egg and avocado on toasted sourdough is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Take 1-2 eggs
- Prepare 1/2 avocado
- Take Sourdough bread
- Get Smoky hot pepper sauce
- Make ready Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
So that is going to wrap it up with this special food soft poached egg and avocado on toasted sourdough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
