Recipe of Jamie Oliver Lentil hummus - vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil hummus - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This red lentil hummus tastes amazing du. This red lentil hummus tastes amazing due to the baked carrots, parsley and tahini paste. Lentil Hummus - Have you ever tried hummus with lentils instead of chickpeas? To make this sprouted lentil vegan hummus wrap simply spread the hummus over your wrapper of choice, pile on a bed of brown rice, then the sprouted lentils and top with your favourite veggies.

Lentil hummus - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lentil hummus - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil hummus - vegan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil hummus - vegan:

1. Prepare 1/2 cup puy lentils, rinsed and drained and cooked
2. Prepare 2 garlic cloves, peeled and crushed
3. Make ready 1 tbsp lemon juice
4. Take 2 tbsp tahini
5. Take 1-2 tbsp water, to add gradually
6. Prepare to taste salt

Aromatic Ethiopian spices turn this red lentil hummus into a distinctively different dip or sandwich Berbere-Spiced Red Lentil Hummus. This makes an excellent sandwich spread inside a pita with. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf.

Instructions to make Lentil hummus - vegan:

1. Cook the lentils according to their directions.
2. Add everything to the blender. And blend until smooth. Add the water gradually.
3. It’s that easy 😁

Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf. Make into a loaf to make gluten-free. I love hummus of any sort, and I am always trying to come up with new and interesting flavors. I love the classic hummus with tahini, lemon, and lots of garlic and.

So that’s going to wrap it up for this special food lentil hummus - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!