Steps to Make Perfect White lentil gram curry (Mash ki daal) ☺

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, white lentil gram curry (mash ki daal) ☺. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Take out in a serving plate. Garnish with chopped mint leaves, chopped coriander and fried and crisp onions. Mash Ki Dal/Black gram dry curry is ready.

White lentil gram curry (Mash ki daal) ☺ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. White lentil gram curry (Mash ki daal) ☺ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:

1. Make ready 1/4 cup Oil
2. Make ready Black cloves 2
3. Make ready 2 Black peppercorn
4. Get 1 tsp Garlic paste
5. Take Onion 1 small chopped
6. Take Green chilli 1 chopped in half
7. Take Tomato 1 small
8. Take 1 tsp Salt
9. Get 1 tsp Red chilli powder
10. Make ready 1/2 tsp Turmeric powder
11. Get 1/2 tsp All spice powder
12. Take White lentil gram soaked 1 cup
13. Take 1 cup Water
14. Get Coriander for garnish

Having said that, I'll enjoy it thoroughly when it's made my way - topped with lashings of butter, fresh coriander, a zesty. Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Daal Mash or Mash ki Daal is perfect served with roti and chutney.

Instructions to make White lentil gram curry (Mash ki daal) ☺:

1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

Which is very yummy and Delicious in taste. Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein. Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the. Add curry powder and mix to bring out its flavour.

So that is going to wrap it up with this exceptional food white lentil gram curry (mash ki daal) ☺ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!