Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my garlic tuna stuffed avocado. š. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Garlic Tuna stuffed Avocado. š is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Garlic Tuna stuffed Avocado. š is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my garlic tuna stuffed avocado. š using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Tuna stuffed Avocado. š:
- Take 1 Avocado
- Take 1 tin (102 g) tuna drain off the Brine or sunflower oil
- Take Half the Inside of the Avocado
- Prepare 1 splash Balsamic vinegar
- Prepare 1 tsp Mayonaise or Sour Cream
- Take 1 Garlic clove crushed
- Take Salt n pepper if desired
Instructions to make My Garlic Tuna stuffed Avocado. š:
- Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
- Take out the stone and with a spoon scoup out the soft avocado
- Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
- Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
- Next spoon it inside the Avocado shell.
- Serve for a nice lunch. I decorated the top with some Avocado strips.
- I used half the soft avocado in this recipe and made another which i will put up too.
So that is going to wrap this up with this exceptional food my garlic tuna stuffed avocado. š recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
