Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summer salad with broccoli and jamón serrano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celebrity Chef Jason Wrobel delivers an amazing vegan recipe that's perfect for this time of year when fresh produce is in abundance, especially broccoli. Our Summer Salad is packed with fresh ingredients that ACTUALLY taste good and leave you feeling satisfied. Try it out next time you host a dinner party! Then we placed some cantaloupe and grapefruit evenly across the dish, followed by radishes, jamon serrano, dollops of creme fraiche, and salmon roe.
Summer salad with broccoli and jamón serrano is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Summer salad with broccoli and jamón serrano is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Take 4-5 small broccoli stalks
- Make ready 2-3 tablespoons cooked white rice
- Take 2-3 tablespoons jamón serrano cut in small slices
- Prepare 4 black olives
- Prepare 4 green olives
- Make ready 1/2 avocado
- Take 2-3 handful mixed lettuces
- Take Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Get 2-3 slices jalapeños
- Take Olive oil
- Take Sweet chilli sauce
- Prepare Salt
Healthy Jamon Serrano Omelette, Jamon Serrano And Brie Bruschetta, Spanish Croquettes With Jamon Roasted Brussels Sprouts Salad with ProsciuttoHappy Foods Tube. Summer is right around the corner and a fresh salad is perfect for those hot summer days. No one wants to be baking dinner in a hot kitchen in the middle of the summer. This easy Tomato, Avocado and Mozzarella Salad is one of my favorite salads!
Steps to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
No one wants to be baking dinner in a hot kitchen in the middle of the summer. This easy Tomato, Avocado and Mozzarella Salad is one of my favorite salads! Sometimes I even add some Jamón Serrano to it! Coditos con melón y jamón serrano. Ensalada de coditos con uva / Macaroni salad with grapes.
So that is going to wrap it up for this exceptional food summer salad with broccoli and jamón serrano recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
