Recipe of Homemade Roasted Veggie Salad with Lentils

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted veggie salad with lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Veggie Salad with Lentils is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Veggie Salad with Lentils is something which I have loved my whole life.

Roasted vegetables and lentils make this colorful salad into a healthy, filling meal. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. Pour dressing over lentils and vegetables and toss until fully coated. What I love about this meal is its simplicity: vegetables and pork loin roast together one pan.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggie Salad with Lentils:

1. Get 1 butternut squash
2. Take 3 large carrots
3. Take 1 large leek
4. Prepare 1 box cooked green lentils
5. Prepare Fresh thyme
6. Get Olive oil
7. Get Feta
8. Make ready Dressing:
9. Make ready 2 Cloves minced garlic
10. Make ready 1/4 Cup Balsamic
11. Get 1/2 Cup olive oil
12. Make ready 2 tbsp lemon juice
13. Make ready 1/2 tsp Dijon mustard
14. Take 1 tbsp honey
15. Take Salt and pepper

Crumble over the feta, tear over the mint Pour a little olive oil over the salad and serve. The lentils can be cooked in advance. Season the lentils with salt, pepper and olive oil. Recipe: Lentil Salad With Roasted Veggies.

Steps to make Roasted Veggie Salad with Lentils:

1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
5. Mix all ingredients for the dressing. Adjust to your own taste!!!
6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

Season the lentils with salt, pepper and olive oil. Recipe: Lentil Salad With Roasted Veggies. Prep the vegetables and transfer into a lined roasting tray (they should be in a single layer). Then brush with half of the miso marinade (reserve the remaining marinade) and sprinkle with Arrange the spinach onto the plates and top with the roast veggies and lentils. Meanwhile, bring water and lentils to a boil in a medium saucepan over high heat.

So that is going to wrap it up with this exceptional food roasted veggie salad with lentils recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!