Step-by-Step Guide to Make Speedy Cauliflower, broccoli & peas cheese-bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower, broccoli & peas cheese-bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower, broccoli & peas cheese-bake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower, broccoli & peas cheese-bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower, broccoli & peas cheese-bake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, broccoli & peas cheese-bake:

1. Take For the vegetables
2. Prepare 1 cup chopped cauliflower (1/2 inch)
3. Prepare 1 cup chopped broccoli (1/2 inch)
4. Take 1 cup blanched green peas
5. Prepare 1 tsp garlic paste
6. Get 2 tbls chopped green onion
7. Take to taste Salt and pepper
8. Get 1/4 tsp cayenne pepper
9. Make ready For the cheese sauce
10. Get 2 tbls all purpose flour
11. Make ready 2 1/2 tbls butter
12. Get 1 1/2 cup warm full cream milk
13. Get 1/2 cup warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour)
14. Take to taste Salt & pepper
15. Get 1 pinch ground nutmeg
16. Get 1 1/2 cup cheddar cheese

Instructions to make Cauliflower, broccoli & peas cheese-bake:

1. In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined
2. In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium
3. Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken.
4. Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables
5. NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency
6. Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce
7. In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes
8. Remove from oven and allow to cool down before serving, but serve warm

So that’s going to wrap this up with this exceptional food cauliflower, broccoli & peas cheese-bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!