How to Prepare Perfect Guacamole bites dussehra

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guacamole bites dussehra. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the. These guacamole tostada bites are slightly more involved than setting out a bowl and basket with And they're cute! Little guac bites, perfectly portioned for grabbing. This guacamole is pleasingly chunky yet perfectly smooth.

Guacamole bites dussehra is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Guacamole bites dussehra is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have guacamole bites dussehra using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guacamole bites dussehra:

1. Prepare Ingredients for guacamole
2. Get 1 small onion
3. Make ready 1 large tomato
4. Take 2 avocados ripe
5. Take 1 tablespoon lime juice
6. Take 1/2 cup coriander leaves
7. Make ready 1 tablespoon green chilli and ginger paste
8. Prepare 1 tablespoon olive oil
9. Make ready 1 garlic clove
10. Make ready to taste Salt
11. Get Assembly
12. Take Pastry cases
13. Get Baby tomatoes
14. Prepare 1 tablespoon fresh coriander
15. Take Guacamole

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Steps to make Guacamole bites dussehra:

1. Method - Scoop out the flesh of avocado into the bowl. In a food processor add all ingredients and blitz it to a smooth paste. - Cover with cling film and chill until needed.
2. On your serving platter, spread out the pastry cases. - Put about 1 rounded teaspoon of guacamole in the center of each case. Top each with a slice of tomato. Sprinkle coriander and shredded cheese.

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