Recipe of Gordon Ramsay Crispy Potato Gnocchi with broccoli cream and guanciale

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Get 1 heads Broccoli
2. Take 160 g Gnocchi
3. Make ready 80 g Guanciale
4. Make ready EVO Oil
5. Get Salt
6. Take Pepper

Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

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