Simple Way to Make Award-winning Edamame & Avocado Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, edamame & avocado spaghetti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edamame & Avocado Spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Edamame & Avocado Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have edamame & avocado spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edamame & Avocado Spaghetti:

1. Prepare 4 servings Spaghetti
2. Get 1 cup ‘Edamame’ Beans removed from pods
3. Make ready 1 Avocado
4. Take 1 clove Garlic *grated
5. Make ready 150 g Silken Tofu OR 120g Thick Cream
6. Prepare 1 tablespoon Lemon Juice
7. Prepare 2 tablespoons Parmesan Cheese *grated
8. Prepare Salt & Peppe

Instructions to make Edamame & Avocado Spaghetti:

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
2. Place all the sauce ingredients in a food processor or blender and process until smooth.
3. Mix the Edamame & Avocado sauce with the cooked spaghetti.
4. Add your favourite topping to it, such as freshly cracked Black Pepper and shaved Parmesan Cheese. I recommend Soy Sauce!

So that’s going to wrap this up for this special food edamame & avocado spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!