Recipe of Perfect Tuna Avocado Spaghetti

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna avocado spaghetti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Avocado Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna Avocado Spaghetti is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Avocado Spaghetti:

1. Take 1 Canned Tuna in Brine/Water *about 100g, drained
2. Make ready 1/4-1/2 Avocado
3. Take 2 tablespoons Japanese Mayonnaise
4. Get 1 teaspoon Wasabi
5. Make ready 1 tablespoon Soy Sauce
6. Prepare 1/2 Spring Onion *finely chopped
7. Take 1/2 sheet 'Nori' *thinly cut into strips
8. Prepare Spaghetti 1 serving

Steps to make Tuna Avocado Spaghetti:

1. Cook Spaghetti in a saucepan of salted boiling water as instructed.
2. Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
3. When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.

So that is going to wrap it up with this exceptional food tuna avocado spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!