Step-by-Step Guide to Make Ultimate Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Get 180-200 g Broccoli Stems *Florets can be used
2. Get 100 g Prawns *thawed if frozen
3. Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
4. Get 2 tablespoons White Miso
5. Get 1 tablespoon Sugar
6. Prepare 1 tablespoon Rice Vinegar
7. Take 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
8. Make ready *Note: You can add some chopped Basil leaves as well

Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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