Steps to Make Award-winning Tomato and red lentil marinara

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and red lentil marinara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato and red lentil marinara is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato and red lentil marinara is something that I have loved my entire life.

This Lentil Marinara pasta sauce is made more nutritious by delicious French lentils. There's no added oil in this recipe. In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. Add the hearty lentil marinara for a filling and delicious meal.

To begin with this particular recipe, we have to prepare a few components. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and red lentil marinara:

1. Get 2 cloves garlic
2. Get 1 onion
3. Get 1 carrot
4. Make ready Half stick celery (optional)
5. Get 2 cans chopped tomatoes
6. Take 40 g red lentils
7. Take Tablespoon vegan stock
8. Get 40 g black olives
9. Get Oregano
10. Make ready Basil

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the washed lentils into a large saucepan or stockpot cover with the stock. The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes.

Instructions to make Tomato and red lentil marinara:

1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
2. Once the veg has started to soften add the rinsed lentils to the pan.
3. Soon after add the cans of chopped tomatoes and the stock to the pan.
4. Should be smelling pretty choice by now.
5. Chop the olives and mix them in.
6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.

Place the washed lentils into a large saucepan or stockpot cover with the stock. The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. We eat a lot of red tomato sauces over here. Add tomatoes and stock along with the dried lime.

So that’s going to wrap this up for this special food tomato and red lentil marinara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!