Recipe of Favorite Cranberry Sauce Topped Nut & Lentil Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry sauce topped nut & lentil roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's sweet, tangy, and so delicious. Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. Turn off the heat, and if you're concerned about aesthetics, remove the foam from the top of the mixture. Magical, meaningful items you can't find anywhere else.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cranberry Sauce Topped Nut & Lentil Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Take 150 red lentils
2. Prepare 200 g mixed nuts
3. Get 2 onions, finely diced
4. Make ready 2 garlic cloves, crushed
5. Get 50 g raisins
6. Prepare 50 g pine nuts
7. Prepare 1/2 tsp white pepper
8. Prepare 1/2 tsp salt
9. Get 1 tsp turmeric
10. Prepare 1 tsp smoked paprika
11. Prepare 3 tbsp cranberry sauce

I followed the recipe to a T, except that I substituted one small I leave out the nuts used a can of mandarin orange instead of orange and been trying different kinds of dried fruit like tropical fruit mixes (coconut mango. Try these relish and chutney recipes for the best homemade cranberry sauce. Go homemade with these simple, but creative recipes. Using citrus like orange adds a bright, freshness to homemade cranberry sauce.wolf_art.

Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Boil the lentils in plenty of boiling water for 15 mins then drain.
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

Go homemade with these simple, but creative recipes. Using citrus like orange adds a bright, freshness to homemade cranberry sauce.wolf_art. Cranberry sauce is a Thanksgiving staple and often the only spot of brightness on a table full of brown, orange, and tan. While the canned stuff is available year-round, fresh cranberries come to market in October, making it an ideal time to whip up a batch of this sauce — which is actually an entry-level. Here's how to make cranberry sauce from scratch.

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