Step-by-Step Guide to Make Quick Garlic and chilli broccoli - vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic and chilli broccoli - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic and chilli broccoli - vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic and chilli broccoli - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic and chilli broccoli - vegan:

1. Make ready 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!
2. Prepare 2-3 tbsp olive oil
3. Make ready 3-4 garlic cloves, peeled and crushed
4. Take Generous pinch of chilli flakes or a fresh red chilli, finely chopped
5. Get Juice of 1/2 lemon - you could grate the zest on top to serve
6. Prepare Salt and pepper

Instructions to make Garlic and chilli broccoli - vegan:

1. Bring a large pan of water to the boil.
2. Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
3. Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
4. Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
5. Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
6. Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
7. Squeeze the lemon juice in. Season and serve. Enjoy 😋

So that is going to wrap it up with this special food garlic and chilli broccoli - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!