How to Make Homemade Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paprika eggs. turmeric sourdough. black pudding crumb. smashed avocado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paprika eggs. turmeric sourdough. black pudding crumb. smashed avocado using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado:

1. Get 3 slices sourdough (toasted)
2. Take 3 slices black pudding
3. Prepare 2 avocados
4. Take 1 lime
5. Prepare 6 eggs
6. Make ready 1 tsp smoked paprika
7. Prepare Salt and pepper

Steps to make Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado:

1. Whisk the eggs with paprika and pepper
2. In a hot pan cook the black pudding in some oil. Then break up into a crumb.
3. Mix salt, pepper and lime juice into the avocado. Smash
4. Slice and toast the bread. This sourdough is turmeric and chilli from a local baker.
5. Scramble the eggs. Tip: move the pan off the heat to get a silky texture
6. Serve the elements on the sourdough. Enjoy! 🐣🍞🥑

So that is going to wrap it up for this exceptional food paprika eggs. turmeric sourdough. black pudding crumb. smashed avocado recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!