Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond, sesame and jaggery fudge (badam gur papadi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Almond, sesame and jaggery fudge (badam gur papadi) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Make ready jaggery
- Get ghee
- Make ready heaped tablespoon of chai masala
- Take almond powder
- Take coarsely roasted almonds
- Prepare roasted sesame seeds
Steps to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
So that’s going to wrap it up for this special food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
