30/11/2020 13:05

Steps to Make Favorite Lentil lamb shank

by Alex Rivera

Lentil lamb shank
Lentil lamb shank

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil lamb shank. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil lamb shank is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentil lamb shank is something which I’ve loved my entire life.

Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. Slow-Cooked Lamb Shanks With Lentil Ragout. It uses red pepper flake, onion, cinnamon, lentil, tomato, hot sauce, lamb shank, chili pepper, cumin, olive oil, ground nutmeg, chickpea, garlic. Being alone and handling the entire process.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil lamb shank:
  1. Make ready 2 lamb shanks
  2. Get 100 gm roughly cut chorizo sausage
  3. Get 2 tbsp Olive Oil
  4. Prepare 1 medium onion, sliced
  5. Take 2 grated tomatoes
  6. Make ready 1 tsp whole cumin
  7. Make ready 1 tsp whole mustard seeds
  8. Get 10 cloves
  9. Get 1/2 tsp lightly crushed black peppercorns
  10. Make ready 1 stick cinnamon
  11. Prepare 2 bay leaves
  12. Make ready 1 cup yellow lentils (split peas)
  13. Make ready 2 carrots sliced fresh
  14. Get 200 ml coconut milk
  15. Get 3/4 cup water
  16. Take 1 tsp coriander powder
  17. Make ready 1 tsp cumin powder
  18. Make ready 2 tsp chilli powder
  19. Get 1 tsp turmeric powder
  20. Prepare 3 tsp ginger and garlic paste
  21. Make ready 1 red and 1 green chilli crushed
  22. Make ready to taste Salt

Adapted from a Simply Great Meals Recipe club recipe. Season lamb shanks well then brown on all sides. Lower heat and add onions, garlic and carrots, and cook Drain and rinse lentils then add them to the saucepan with the bay leaf. Follow us on: Lamb Shanks, Red Lentils and Broccolini.

Steps to make Lentil lamb shank:
  1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
  2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
  3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
  4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
  5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
  6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

Lower heat and add onions, garlic and carrots, and cook Drain and rinse lentils then add them to the saucepan with the bay leaf. Follow us on: Lamb Shanks, Red Lentils and Broccolini. This healthy lamb shank recipe combines the flavours of bacon, lentils and rosemary in a one pot feast. You will love this gluten, grain and dairy free recipe. Try this Lamb Shanks with Lentils recipe, or contribute your own.

So that’s going to wrap it up for this exceptional food lentil lamb shank recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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