Easiest Way to Make Ultimate 🍔🍟Bun Kebab Burger🍟🍔 (Egg or lentils burgers)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍔🍟bun kebab burger🍟🍔 (egg or lentils burgers). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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🍔🍟Bun Kebab Burger🍟🍔 (Egg or lentils burgers) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 🍔🍟Bun Kebab Burger🍟🍔 (Egg or lentils burgers) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍔🍟bun kebab burger🍟🍔 (egg or lentils burgers) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍔🍟Bun Kebab Burger🍟🍔

(Egg or lentils burgers):

1. Get 1 tbsp red chillie flakes or (to taste)
2. Get 1 tbsp white cumin seeds
3. Get 1 small onions roughly chopped
4. Take 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Get 1 medium sized potato
7. Make ready 1 tsp garam masala powder
8. Prepare 1 tsp salt or (to taste)
9. Prepare 1 tsp dry mango powder
10. Get Few leaves of coriander
11. Prepare Round bread as required
12. Get 2 eggs or as required (beat and keep aside)
13. Get 1/4 cup all-purpose flour or as required
14. Get Oil for frying
15. Get Your favourite fresh salad Your favourite sauce

B Area Ayesha Manzil Karachi Pakistan! Bun B special bun kebab, chicken shami bun kabab with single patty, fries, chatni & soft drink. Fries to diye nhn jo likha Tha paise LA lati fries 🍟 k alag sa kum sa kum dokha to nahi Karo jo likha Hai wo to do. Burger are too small, and price is high.

Instructions to make 🍔🍟Bun Kebab Burger🍟🍔

(Egg or lentils burgers):

1. In a small pot boil the potatoe till soft, then discard the water peeled and mash the potatoe and keep aside. - - in a separate pan add chickpeas lentil(chna daal) red chillies flakes, onion, ginger, garlic paste, cumin seed & 1/2 cup water, when it comes to a boil cover and cook till all the liquid dries and the lentil is cook perfectly medium flame.
2. Keep checking as the lentil should be soft when pressed, in that case increase the flame to high and dry the water. - - then let the dal mixture cool a little bit and then grind with coriander leaf.
3. Now adding salt, mango powder & garam masala powder and keep it in a bowl. - - then add the mashed potatoe to the lentil mixture and mix well. - - now beat the eggs and make the round shape kebab.
4. In a non-stick frying pan heat oil to shallow fry the lentil kebab, but first dip in the flour and then dip in a beaten eggs and then fry both sides till golden brown medium flame & keep aside. - - then in a frying pan add a little oil and fry the remaining egg and keep aside or pour the egg in a kebab when kebab is fully cooked turn one time more just cook the egg and transfer to the platter.
5. Now heat the pan and warm the round bread with very little butter. - - now assemble the burgers, first put the kebab on the bun then a little squeeze your favourite sacue with onions, cucumber lettuce tomato and put the other half of the bun on top and serve with french fries or fresh salad.

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