Steps to Make Award-winning Barfi / milk powder fudge / Kashata ya maziwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barfi / milk powder fudge / kashata ya maziwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make milk powder barfi/jinsi ya kupika kashata za maziwa ya unga. One of the best gluten free, no bake dessert. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.

Barfi / milk powder fudge / Kashata ya maziwa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Barfi / milk powder fudge / Kashata ya maziwa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook barfi / milk powder fudge / kashata ya maziwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barfi / milk powder fudge / Kashata ya maziwa:

1. Make ready milk powder
2. Prepare sugar
3. Get vanilla essence
4. Take cup of water
5. Get ghee/ margarine /butter/ shortening
6. Make ready vanilla essence
7. Get dry fruits

Milk powder Barfi- The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon. Though there are so many amazing varieties of sweets. Milk Powder Barfi Kashata Za Maziwa Ya Unga English Swahili. Jinsi Ya Kutengeneza Kashata Tamu Za Maziwa.

Steps to make Barfi / milk powder fudge / Kashata ya maziwa:

1. Grease your tin of choice using oil.
2. In a cooking pot on medium heat, stir the sugar and water until it dissolves. Let it boil and thicken until its sticky. Test stickiness by rubing the syrup in between your index and thumb finger. Ensure it forms a continuous string.
3. Add in the tablespoons of ghee and stir in well.
4. Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes
5. Add in the dry fruits and vanilla essence and mix in.
6. Pour the contents into the tin prepared in part 1. Let it sit for about an hour until its cool solid.
7. Cut into desired sizes and enjoy.

Milk Powder Barfi Kashata Za Maziwa Ya Unga English Swahili. Jinsi Ya Kutengeneza Kashata Tamu Za Maziwa. Best Milk Barfi Recipe: Make the simple and easy barfi recipe with condensed milk at home using basic ingredients like milk powder,sugar,ghee A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe. Jinsi Ya Kutengeneza Kashata Za Maziwa Ya Unga Milk Powder Burfin.

So that is going to wrap it up with this special food barfi / milk powder fudge / kashata ya maziwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!