Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. This light and smooth caramel dessert is a custard type dessert also called Crème caramel flan, caramel custard, or egg pudding. Its origin is from Spain and France and can be served as a cold and warm dessert.
Caramel custard pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramel custard pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook caramel custard pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel custard pudding:
- Take 2 eggs
- Make ready 3 tbsp sugar
- Make ready 1 1/2 cup whole fat milk
- Get 3 tbsp fresh cream
- Get 1 tsp vanilla essence
- Prepare 1 tbsp vanilla custard powder
- Get 4 tbsp sugar(to caramelize)
Caramel custard is different in taste and texture than a regular caramel pudding /flan. The custard type takes a little bit more effort, but the end result is sure to wow your guests. The pudding type is simpler, and perfect for a quick treat. It is a custard dessert with a layer of soft caramel on top.
Instructions to make Caramel custard pudding:
- Firstly in a thick-bottomed saucepan add 4tbsp sugar on a low flame & caramelize sugar, and pour it into the bowl to set.
- In a mixing bowl add eggs, milk, cream, custard powder, sugar, vanilla essence, and whisk it well until it's smooth creamy in texture.
- Now pour the mixture into the caramelized sugar Bowl and cook it in the double boiling method for 40 minutes, let it cool down,&refrigerate for a 1hour, take out cover the bowl with a serving plate and demould, your delicious caramel custard is ready to relish.
The pudding type is simpler, and perfect for a quick treat. It is a custard dessert with a layer of soft caramel on top. As it's enjoyed throughout the world, you may call this dessert custard pudding, crème caramel, caramel custard, flan or a different name in your language. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Pour this caramelized sugar into the mold or cups you are using and swirl to coat the sides of the mold.
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