Simple Way to Make Quick Quinoa Mango fudge (Burfi)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quinoa mango fudge (burfi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Mango fudge (Burfi) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quinoa Mango fudge (Burfi) is something which I have loved my whole life. They’re fine and they look wonderful.

This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer. With a few ingredients, no dairy and lots of deliciousness. Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste.

To begin with this particular recipe, we must prepare a few components. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Mango fudge (Burfi):

1. Get quinoa, cooked
2. Get mango pulp ( two ripen mangoes), pureed
3. Prepare milk
4. Take condensed milk
5. Make ready ghee
6. Make ready cardamom powder
7. Prepare almonds finely chopped
8. Prepare pistachio finely chopped
9. Get cashews nuts finely chopped
10. Take raisins
11. Get desiccated coconut powder
12. Take For garnishing Mango sauce
13. Get mango purée
14. Take sugar
15. Prepare chocolate sauce

How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique.

Instructions to make Quinoa Mango fudge (Burfi):

1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. The best way to add a fancy element to the juicy golden mangoes. This quick & easy recipe requires only three ingredients This mango burfi or fudge is made with three main ingredients - fresh mangoes, milk powder and condensed milk. If you do not cook completely until it gets thick consistency then shaping the burfi becomes difficult.

So that’s going to wrap this up for this special food quinoa mango fudge (burfi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!