21/10/2020 14:58

How to Make Jamie Oliver Avocado shake topped with vanilla ice cream

by Alexander Hale

Avocado shake topped with vanilla ice cream
Avocado shake topped with vanilla ice cream

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado shake topped with vanilla ice cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avocado shake topped with vanilla ice cream is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Avocado shake topped with vanilla ice cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado shake topped with vanilla ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado shake topped with vanilla ice cream:
  1. Prepare 1 pieces avocado (250 gr)
  2. Take 100 ml milk
  3. Get 5-7 pieces ice cubes
  4. Prepare 75 gr sugar
  5. Make ready 1 scoop ice cream
  6. Make ready 1 tbsp chocolate syrup (1 tbsp cocoa powder + 1 tsp warm milk)
Steps to make Avocado shake topped with vanilla ice cream:
  1. Slice the avocado, remove the seed, scoop out the avocado meat, place it in blender jug.
  2. Pour the milk into the jug, add sugar and ice cubes. (Add more milk if you like light shake)
  3. Blend the avocado until it is smooth and breaks the ice cubes.
  4. In a small bowl, mix the cocoa powder and warm milk. Pour the syrup into the glass.
  5. Pour the avocado shake in the glass and top it up with a scoop of ice cream and chocolate syrup.

So that’s going to wrap it up with this exceptional food avocado shake topped with vanilla ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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