Easiest Way to Prepare Perfect Pan-fried Garlic Chilli Broccoli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried garlic chilli broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Garlic Chilli Broccoli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan-fried Garlic Chilli Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Garlic Chilli Broccoli:

1. Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
2. Prepare 1 tablespoon Olive Oil
3. Make ready 2 cloves Garlic *crushed
4. Take 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
5. Prepare 2 pinches Salt
6. Get 2-3 tablespoons Water
7. Prepare Black Pepper
8. Prepare Grated Parmesan

Instructions to make Pan-fried Garlic Chilli Broccoli:

1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the Water is evaporated, remove the lid and stir-fry until slightly browned.
3. Sprinkle with some Black Pepper and grated Parmesan, and serve.

So that is going to wrap it up for this special food pan-fried garlic chilli broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!