Easiest Way to Make Quick Leftover lentil Kebab

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover lentil kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Lentil Kebab Recipe (Gluten-free & Dairy-free) You want to try out something different. This lentil kabab roll recipe is extraordinary, tastes delicious and is filling too. Lamb kebabs are really the only part of the Eid sheep I look forward to.

Leftover lentil Kebab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover lentil Kebab is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover lentil kebab using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover lentil Kebab:

1. Make ready 1 cup leftover red lentil
2. Make ready 1 bread slice
3. Prepare 1 boiled potato
4. Take 1 cup leftover curry(vegetable, chicken or meat curry)
5. Take 1 tsp coriander powder
6. Prepare 1 tsp cumin powder
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp noodles masala powder
9. Make ready 1 tsp black pepper powder
10. Get 2 onion chopped
11. Take 1 tbsp chopped coriander
12. Get 2 green chilli chopped
13. Get to taste Salt
14. Make ready 1/2 cup oil
15. Prepare For batter
16. Make ready 2 tbsp flour
17. Take 1 egg
18. Take 1 pinch salt
19. Prepare 1/2 tsp black pepper powder
20. Get as needed Water

This recipe is Copyright of ChefDeHome.com. A blend of turkey, lentils, garlic, cumin, sumac, parsley, oregano, and mint formed into a kebab around a skewer and grilled - served in a. Lentil kebabs are a good source of protein and a good choice for vegetarians. These are very rich in texture.

Steps to make Leftover lentil Kebab:

1. Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices
2. Mix these ingredients well & make small kebabs out of this mixture
3. Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown
4. And your Leftover lentil Kebabs are ready to serve!

Lentil kebabs are a good source of protein and a good choice for vegetarians. These are very rich in texture. Put them in between two slices of bread, flatten them a bit and you have a very tasty sandwich. If you find yourself with leftover lentils, make these pan-seared patties—they're crisper, better tasting, and more healthful than store-bought (processed) vegetable burgers. Summer is the perfect time to get outside and enjoy a delicious barbequed meal with family and friends.

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